The Chef

Edgar Meza

“Food is the vehicle. The table is the point.”

Edgar learned to cook at home, at a crowded table where nobody measured anything.

Culinary school and Orange County kitchens came next, including Balboa Bay Resort and Fleming’s. Today he cooks over open fire for private tables across Southern California.

• RootsMexican-American home cooking
• KitchensBalboa Bay Resort · Fleming’s
• TrainingCulinary management degree
• Home baseOrange County, California

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