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Book your experience
Tell us about your event. Edgar replies within 24 hours.
Good to Know
Questions
What does Edgar cook?
Live-fire Mexican-American food and steakhouse classics. Every menu is custom, and dietary needs are welcome.
How does planning work?
Send an inquiry. Edgar calls to talk through the occasion, then sends a menu and proposal.
How many guests?
Four to 200+.
Where do you cook?
Orange County, Los Angeles, San Diego and the Inland Empire.
What’s included?
Menu, sourcing, cooking, service and cleanup.