Chef Edgar Meza smiling at his grill station

Private Chef · Southern California

Edgar Meza

Siéntate en mi Meza.

Live-fire dinners, hosted at your home.

Book Your Experience

Every evening is built around your guests and your occasion.

The Experiences

Plated steak with potato, asparagus and rice The Steakhouse TableLa MesaA steakhouse dinner, plated and unhurried. Sliced charred ribeye with corn tortillas, jalapeños and a cleaver on a wood board The Live-Fire FeastEl FuegoTacos off the open fire, everyone close.

Every table is different

Shaped around your event and the people at it.

A long table set for dinner beneath a brick archway
Intimate dinners
Guests at a garden celebration under white umbrellas
Birthdays
A long white table set with flowers on the lawn
Weddings
A team dinner along a courtyard table
Corporate
Family-style dishes laid out on an outdoor counter
Backyard gatherings
  1. 01

    Inquire

    The date, the guests, the occasion.

  2. 02

    Curate

    A menu written for your table.

  3. 03

    Gather

    Edgar cooks. You host.

Edgar setting the table before dinner

The Chef

Edgar Meza

Raised at a Mexican-American table. Trained in Orange County kitchens.

Meet Edgar
Tomahawk steaks hanging over the live fire

Pull up a chair.

Book Your Experience

Orange County · Los Angeles · San Diego · Inland Empire